Miki Agrawal has one of the most intense Why Not Now? moments we’ve ever heard on the show. Miki worked as an investment banker on Wall Street right across from the World Trade Center, and when 09/11 happened, she was supposed to be at work, but slept through her alarm clock. After all of this took place, she decided to pursue her dreams and finally confronted the reality that she was living a life of supposed to instead of meant to.
From that point on, Miki became an entrepreneur developing a variety of different products and innovations. This woman is a true innovator. Miki created a restaurant concept that revolved around gluten free pizza way before anyone was ever talking about gluten free. She also created a product within a category that had only seen three innovations in the 20th century and completely disrupted the category. You’ll get a glimpse into Miki’s process, how she vets ideas and why she thinks business is like a burpee. You’ll feel her energy. You can literally hear the passion in her voice.
Get Amy Jo’s newsletter: https://amyjomartin.activehosted.com/f/21
Join the Why Not Now? Private Facebook Group: https://www.facebook.com/groups/whynotnowpodcast/
Follow Amy Jo…
Why Not Now? Insta: http://www.instagram.com/whynotnow
Buy Amy Jo’s Book: https://amyjomartin.shop/collections/frontpage/products/renegades